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Retail Industry ATG - Chapter 4: Examination Techniques for the Food and Beverages Industries

NOTE: This guide is current through the publication date. Since changes may have occurred after the publication date that would affect the accuracy of this document, no guarantees are made concerning the technical accuracy after the publication date.

 

 


Chapter 3 / Table of Contents / Chapter 5
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Chapter 4: Examination Techniques for the Food and Beverages Industries

Retail Liquor Stores

  • Introduction
  • Income
  • Cost of Goods Sold
  • Statistics

Mobile Food Vendors

  • Introduction
  • Income
  • Cost of Goods Sold
  • Expenses
  • Glossary

Pizza Restaurants

  • Income
  • Cost of Goods Sold
  • Expenses

Restaurants and Bars

  • Introduction
  • Income
    • Additional Income Issues
    • Bar Income
  • Cost of Goods Sold
  • Expenses
    • Cost Segregation
  • Web Sites
  • Glossary
  • Statistics

Grocery Stores

  • Initial Interview questions
  • Income
  • Cost of Goods Sold

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Page Last Reviewed or Updated: 24-Sep-2014