Farmers ATG - Chapter Six - Raisin Grapes - Growing Production Cycle for a Mature Vineyard |
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Publication Date - July 2006
NOTE: This guide is current through the publication date. Since changes may have occurred after the publication date that would affect the accuracy of this document, no guarantees are made concerning the technical accuracy after the publication date.
Chapter Five / Table of Contents / Chapter Seven
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Chapter Six - Raisin Grapes
Growing Production Cycle for a Mature Vineyard
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October - December
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Post-harvest - Pruning, Cane Tying, Suckering
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March - August
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Herbicides Applied, Discings to Control Weeds, Irrigation
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May
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Fertilization (liquid nitrogen fertilizer and zinc)
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May - July
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Insect Spraying
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September - October
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Harvesting, Drying, Delivery to Processor, Inspection
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Note: If the raisins do not pass USDA inspection (red tagged), they may be either returned to the grower, reconditioned by the packer, or reconditioned by an outside service. Reconditioning may include several procedures such as additional screening, vacuuming, or submersion into water.
Upon passing USDA inspection, the title to the raisins passes from the grower to the packer.
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Page Last Reviewed or Updated: February 25, 2011