Cost Segregation Audit Techniques Guide - Table of Contents


This Audit Techniques Guide is presented in several chapters. These chapters can be accessed and then printed by following the links in the Table of Contents below.

Table of Contents

Preface - 2016 Update - Revised 10/2016
Chapter 1-Introduction - Revised 10/2016
Chapter 2-Legal Framework - Revised 10/2016

Chapter 6- Special Topics

Chapter 7- Industry Specific Guidance

Chapter 7.1-Casinos - Revised 12/2007
Chapter 7.2-Restaurants - Revised 12/2007

Chapter 8- Issue Specific Guidance