The table below displays the definitions and next steps for each of the FATCA registration account statuses.
| Status | Description | Next steps |
|---|---|---|
| Initiated | Your FATCA account is created. You now have a FATCA ID. | Complete and submit the FATCA registration form. |
| Registration submitted | Your FATCA registration is submitted and we are processing your registration. | Monitor updates to your account by accessing the homepage. |
| Registration incomplete | Required fields are incomplete on your FATCA registration. | You must provide missing or incorrect information and resubmit your registration before processing can begin. |
| Registration under review | Your FATCA registration is currently being reviewed. | No action required. Monitor updates to your account by accessing your homepage. |
| Registration Rejected/Denied | Your FATCA registration is rejected. | No action required. |
| Agreement canceled | You canceled your FATCA registration agreement. |
If you are required to complete a COPA and have not already submitted a certification, submit a COPA within 6 months of your cancelation date. If you are required to complete a periodic certification, you must submit a final periodic certification within 6 months of your cancelation date. |
| Agreement terminated | Your FATCA registration agreement has been terminated. |
If you are required to complete a COPA and have not already submitted a certification, submit a COPA within 6 months of your termination date. If you are required to complete a periodic certification, you must submit a final periodic certification within 6 months of your termination date. |
| Approved | Your FATCA registration agreement has been approved. You have been assigned a GIIN that you can view via your homepage. Your GIIN will be published on the IRS FFI List. | Ensure your financial institution account is accurate by periodically accessing your homepage and reviewing the information. Monitor your message board for Renewal of FFI Agreement and Certification notifications. |